Health effects
Green pepper: activate blood circulation and remove blood stasis
Red pepper: appetizer, digestion
White sugar: activate blood circulation and remove blood stasis
Ingredients
Ribs ( Two ) | Green pepper ( one ) |
Red pepper (one) | Oil ( 100g ) |
Table salt ( appropriate amount ) | Soju (appropriate amount) |
White vinegar (appropriate amount) | Cornstarch ( 30g ) |
Light soy sauce ( appropriate amount ) | Tomato juice ( appropriate amount ) |
White sugar (appropriate amount) | Egg yolk ( one ) |
How to make Cantonese-style sweet and sour pork ribs
1. Soak the pork ribs in water (soak out the blood inside the pork ribs), Add oil, shochu, white vinegar, cornstarch, salt, and egg yolk and marinate for fifteen minutes.
2. Then evenly coat the ribs with a layer of cornstarch, set aside on a plate, cut green and red peppers into cubes, pour oil into the pot, and wait until the oil is hot (the oil will not stick to the pot when it is hot) Fry the pork ribs for five minutes, drain and let cool naturally.
3. Fry the cooled ribs again for about ten minutes, then take them out, pour the sauce into the pot, add half a bowl of water, stir evenly, and wait until it boils.
4. Put the ribs and chili peppers into the pot and stir-fry until the water is almost dry, then it is ready to be plated.The beautiful and delicious sweet and sour pork ribs are ready.
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