Health benefits
Cooking wine: activating blood circulation and removing blood stasis
Ingredients
Shredded ginger, garlic ( appropriate amount ) | Light soy sauce ( 2 spoon ) |
cooking wine ( one spoon ) | White sugar ( four spoons ) |
Sweet vinegar ( Three spoons ) | Water ( five spoons ) |
How to make sweet and sour pork ribs
1. Wash the pork ribs, add water and salt to the pot and cook for 5 minutes , remove the fishy smell (you can also not cook it and keep the meat flavor)
2. Next is the seasoning: put one spoon of cooking wine, two spoons of light soy sauce, four spoons of white sugar, three spoons of sweet vinegar, Five tablespoons of water.Mix two bowls.
3.Cut the ginger and garlic
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
