Fried bullfrog

2024-06-24 08:13:19  Views 2 Comments 0

Health benefits

Soy sauce: activate blood circulation and remove blood stasis

Ingredients

Rock sugar ( 3 grams )
Bullfrog ( 1 )
Yuan Cong ( 1 paragraph )
Oil ( 40g )
Soy sauce (appropriate amount)
Chili(2 pieces)
Garlic( 5 ​​petals )
Cooking wine ( appropriate amount )

How to fry bullfrog

  • Illustration of how to cook bullfrog 1

    1.Wash the bullfrog, cut into small pieces and drain the water

  • Illustration of how to make fried bullfrog 2

    2. Prepare the ingredients, chop the peppers and green onions, crush the rock sugar and flatten the garlic

  • Illustration of how to make fried bullfrog 3

    3.Pour oil into the pot

  • Illustration of how to make fried bullfrog 4

    4.Saute cooked garlic and green onion for 6 minutes until fragrant

  • Illustration of how to make fried bullfrog 5

    5. Stir-fried bullfrog Until it changes color completely

  • Illustration of how to make fried bullfrog 6

    6.Add the pepper and continue to stir-fry a few times

  • Illustration of how to make fried bullfrog 7

    7.Put in cooking wine, soy sauce, rock sugar, and water and simmer until the juice is reduced

  • Illustration of how to make fried bullfrog 8

    8.Finished product picture

Tips

I bought a large bullfrog.The bullfrog takes a little longer to cook.If you like spicy food, you can also cook it with chili sauce.

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