Health effects
Star anise: regulates qi, relieves pain, and dispels cold
Ingredients
| Duck feet ( 10 pieces ) | Dried chili pepper ( An appropriate amount of salt ) |
Salt ( An appropriate amount ) | Octal anise ( appropriate amount ) | Geranium leaves (appropriate amount) | Ginger (appropriate amount) |
How to make salted duck feet
1. Buy fresh duck feet from the vegetable market, clean them, marinate them with salt, and put them in the refrigerator for two days sky.
2.Bake the marinated duck feet in the sun for a day to make them more flavorful.
3.Wash the sun-dried duck feet and put them in a pot to cook.I put them in the rice cooker.It saves trouble.Just cover the duck feet with water.Add dried chili peppers (you can omit it if you don’t like spicy food).Add) ginger slices, bay leaves, star anise and other seasonings (if you like to eat sesame seeds, you can also add peppercorns) and cook together.When the water boils, you can keep it warm so that the duck feet will not be cooked and affect the appearance..
4.If you want it to be more delicious, you can turn off the power directly after boiling, use the remaining heat to cook it thoroughly, and eat it the next morning.It will be very delicious.
Tips
Don't cook duck feet for too long, otherwise they will become mushy and lose their chewy texture.
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