
Ingredients
Green shrimp (a pound) | Salt ( 5g ) |
Cooking wine ( A spoonful ) | Black pepper ( An appropriate amount ) |
Egg ( one ) | Corn starch ( appropriate amount ) |
Bread crumbs ( appropriate amount ) |
How to make golden anchovies

1.Peel the prawns, leaving the tail and the last section of shrimp skin, wash them, marinate them with salt, black pepper, and cooking wine for about 20 minutes

2.Prepare starch

3.Beat the eggs into egg liquid

4.Bread crumbs

5.Dip the shrimp in a layer of starch first

6.Dip in egg liquid again

7.Finally dip it in bread crumbs

8.The oil is as hot as a shrimp under eight layers of heat Deep-fried

9.Fry until golden brown and serve on a plate
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







