Health benefits
Shrimp: Protect liver, enhance immunity, delay aging
Eggs: Enhance immunity, protect eyes and improve eyesight
Ingredients
Shrimp ( half a catty ) | Bread crumbs ( appropriate amount ) |
Eggs ( one ) | Four ( appropriate amount ) |
Ketchup ( appropriate amount ) | Salt ( a spoon ) |
Cooking wine ( Two spoons ) | Ginger (appropriate amount) |
How to make fried anchovies
1.Wash the shrimps and set aside
2. Remove the heads and shells of the shrimp, and then cut the shrimp open with a knife Abdomen, do not cut off, take out the shrimp intestines.
3. Add salt, cooking wine and shredded ginger and marinate for 15-20 minutes.
4. Pick out the marinated shrimps, pick out the shredded ginger, and prepare flour, eggs, and bread crumbs.
5. Coat the shrimps in flour first, then add the egg liquid, and finally coat them in bread crumbs , operate in sequence.
6.All ready for frying
7.Put oil in the pot.When the oil temperature is 70% hot, add the shrimps and fry them over medium heat to avoid burning.
8.Finally, control the oil, put it on a plate, and get some tomato sauce for dipping.Now, a delicious dish (fried anchovy shrimp) would be great.
Tips
The salt was already added during pickling and was not added later.It tastes good when dipped in tomato sauce.
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