Ingredients
Bullfrog (large) ( One ) | Garlic sprouts ( seven or eight roots ) |
Red peppers ( two ) | Green peppers ( one ) |
Chopped pepper ( One tablespoon ) | Salt ( appropriate amount ) |
Oil ( appropriate amount ) | MSG (appropriate amount) |
Ginger ( 50g ) | Garlic ( Half head ) |
How to make spicy fried bullfrog
1.Peel the bullfrog, clean it and wash it.
2. Slice the bullfrog into chunks, add cooking wine and ginger and marinate for half an hour.
3. Prepare ingredients: cut pepper into rings, garlic sprouts into sections about 3cm long, ginger and garlic Cut into thick slices and prepare a tablespoon of minced pepper.
4.Put oil in the pot and sauté the ginger and garlic over low heat.
5. Turn up the heat, pour in the bullfrog and stir-fry for three to four minutes.
6.Add green and red peppers and garlic sprouts, sprinkle with appropriate amount of salt, and stir-fry for two minutes.
7. Finally, pour in the chopped pepper, sprinkle some MSG and soy sauce, stir-fry evenly, and remove from the pan.
8.Finished product.
Tips
When frying bullfrog, add more ginger and garlic to remove the fishy smell and improve the aroma.
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