Health benefits
Spare ribs: tonify the kidneys
Sesame seeds: enhance immunity, delay aging, antioxidant
Star anise: regulate qi, relieve pain, and dispel cold
Ingredients
Pork Ribs ( 2 strips ) | |
Salt ( Adequate amount ) | Sugar ( Appropriate amount ) |
onion ( 1 piece ) | Octagonal ( Several ) | Ginger ( A few slices ) | Chicken essence ( appropriate amount ) |
Soy sauce ( Appropriate amount ) | Vinegar ( Appropriate amount ) |
How to make sweet and sour pork ribs (braised pork ribs)
1.The ribs are watery
2. Let dry and set aside
3. Prepare the condiments and set aside
4.Pour in an appropriate amount of oil, ginger slices and star anise, and stir-fry over low heat until fragrant
5.Pour in the pork ribs and stir-fry
6.Pour in an appropriate amount of cooking wine and soy sauce, stir-fry, and add an appropriate amount of sugar and vinegar
7.Sprinkle with chopped green onion
8.Pour in appropriate amount of water , simmer over low heat
9.High heat to collect juice, finished product
Tips
Be sure to close the fire Sauce, stir-fry constantly, don’t burn it
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
