Ingredients
Bullfrog ( 500g ) | Green peppers ( 3 ) |
Red Colorful pepper ( 1 piece ) | Luffa ( 1 piece ) |
Salt ( appropriate amount ) | Oil ( appropriate amount ) |
Cooking wine ( a little ) | Dark soy sauce ( A little ) |
MSG ( A little ) | Garlic ( 3 cloves ) |
Ginger ( a little ) | Potato flour ( a little ) |
How to make Braised Bullfrog
1.Bullfrog bought at the market.Ask the market seller to help remove the head, skin, and disembowel it.
2.Cut into small pieces
3.Prepare red pepper, green pepper and garlic
4.Prepare 1 loofah
5.Cut ginger and garlic into small slices
6.Cut the loofah into small pieces
7.Cut pepper into small pieces
8.Take a clean Bowl of chopped bullfrog.Add appropriate amount of salt, cooking wine and ginger slices and mix well.Add a little more potato starch and mix again.
9.Put a little oil into the pot
10. Stir-fry green and red peppers with salt.Drain and set aside
11. Fry the loofah in the same way and take it out
12.Put oil into the pot again.After the oil starts to smoke, add the bullfrog and cook it over high heat.
13. Saute the bullfrog until golden brown and add garlic and loofah.Stir-fry
14. Add chili pepper before serving.Mix a little MSG and serve.
15.A delicious braised bullfrog is ready
Tips
It is troublesome to deal with live bullfrogs, so sell them at the market Help with it.When frying the bullfrog, add a little potato starch to make the bullfrog meat firm and tender.
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