How to make southern Fujian salty rice

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  1.Prepare all materials

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  2.Soak the dried mushrooms, dried scallops, and dried shrimps in water for half an hour in advance (the water for dried seafood needs to be changed several times, otherwise it will be too salty).The rice is also soaked separately and set aside.Take out the mixed vegetables and thaw them, wash them and set aside.Cut carrots and green onions into shreds and set aside.

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  3. Chop the lean meat into pieces, add salt, chicken essence and cooking wine and marinate for half an hour and set aside.

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  4. Heat oil, add green onion and stir-fry until fragrant, then add marinated lean meat Stir-fry until the minced meat changes color slightly, then add the soaked dried shrimps and dried scallops and stir-fry.Finally, add mixed vegetables, shredded carrots and shiitake mushrooms and continue stir-frying

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  5.After smelling the smell of fried seafood, take out the soaked rice, pour it into the pot and stir-fry for a while until there is almost no water.了

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  6.Pour everything in the pot into the rice cooker and add two bowls of water (no water required) Too much, just enough to cover the rice).At this time, you can taste whether the taste is enough.If you like salty food, you can add some soy sauce, and then press the glutinous rice button.

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  7.Finished product picture