Health benefits
Eggs: enhance immunity, protect eyes and improve eyesight
Carrots: activate blood circulation and remove blood stasis
Soy sauce: activate blood circulation and remove blood stasis
Ingredients
Miscellaneous Pork Ribs ( One pound ) | Eggs ( 1 ) |
Dutch cucumber ( 1 ) | Carrot ( 1 paragraph ) |
Milk ( a little ) | Coke ( a little ) |
Salt ( appropriate amount ) | Oil (appropriate amount) |
Soy sauce ( Appropriate amount ) | Vinegar ( Appropriate amount ) |
Cooking wine (appropriate amount) | Practical cornstarch ( appropriate amount ) |
Ginger ( Adequate amount ) | Black pepper, white pepper ( Appropriate amount ) |
How to make shredded pork with double-flavored Beijing sauce
1.Take a pound of mixed pork ribs with more meat.The meat of mixed pork ribs is more delicious and flexible than tenderloin.Take the shredded pork from the mixed ribs, pick out the tendons, and then marinate it with wine, practical starch, egg white, salt, and ginger in the refrigerator for a day, so that the meat will be more tender.
2.Prepare the ingredients
3.Beat the eggs evenly
4. Heat the oil in a pan, lower the heat, and make egg skin
5.Fry the egg skin until both sides are golden
6.Cut into thin pieces Silk
7.Cut carrots into thin strips
8. Boil the water in the pot and blanch the carrot shreds
9.Cut Dutch cucumber into thin strips
10.Plating
11. Heat the oil in the pan and stir-fry the shredded pork
12.Add soy sauce and vinegar to the pot
13.Finally add Coke.Coke contains high sugar, so don’t add too much p>
14.Collect the juice and bring to the pot
15.Wash the pot and re-heat the oil
16. Prepare the ingredients, the milk can be replaced with whipping cream, do not whip the whipped cream
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17. Stir-fry shredded pork, add black pepper, white pepper, milk, salt
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18.Add more milk to make the juice more
20.Add some black sesame seeds for a more fragrant taste
21. Prepare the spring roll wrappers and serve.Picture, it’s time to eat
Tips
This dish is not difficult to make, but it requires skills.There are many things to pay attention to: 1.It is troublesome to remove shredded pork from mixed bones and pick out the tendons.It takes a lot of time.Once the tendons are not picked out cleanly, it will affect the taste of the whole dish.If you find it troublesome, you can use tenderloin, but the tenderloin The meat is relatively inflexible and not tasty.2.Cut the shreds into uniform sizes.3.The whole process of roasting shredded pork must be done on low heat, the speed must be fast and accurate, and you cannot hesitate when adding seasonings.The seasonings must be appropriate, you can also add a little more.The flavor must be strong, and the shredded pork must not be overcooked.It needs to be tender, if it is too old, the whole dish will fail
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