Health benefits
Green beans: strengthen the spleen
Celery: activate blood circulation and remove blood stasis
Ingredients
Rice ( Adequate amount ) | Kimchi ( Half ) |
Ham sausage ( Half a piece ) | Green beans (appropriate amount ) |
Celery ( One ) | Oil ( appropriate amount ) |
Boiling water ( Just the right amount ) |
How to make kimchi and bibimbap
1.Get ready Ingredients for kimchi bibimbap: rice, kimchi, ham sausage, green beans, and celery.
2. Cut the kimchi into long strips, dice the ham sausage, and cut the celery into diamond shapes.Place on a plate and set aside.
3. Add cold water to the electric kettle and bring to a boil.
4.Put rice into the inner pot of the rice cooker, and then add an appropriate amount of boiling water.
5. Press the rice cooker button.
6.Add some oil to the pot, turn on medium-low heat, and stir-fry the green beans.
7. Then pour the kimchi, ham sausage and celery into the pot and continue to stir-fry for a while.Ready for loading.
8.This is all the fried vegetables.
9. Take an appropriate amount of rice and put it into a bowl, pour all the vegetables into the bowl and stir Mix evenly, then place a plate on top of the bowl, flip it upside down and remove the bowl, and it's ready to eat.
10.This is the finished picture of kimchi bibimbap.
Tips
Each kimchi bibimbap dish has its own characteristics, so there is no need to add other seasonings to enhance the flavor.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
