Health benefits
Brown sugar: activates blood circulation and removes blood stasis
Ingredients
Pig claws ( two ) | Oil ( appropriate amount ) |
Dark soy sauce ( appropriate amount ) | Fresh soy sauce ( a little ) |
Brown sugar ( appropriate amount ) | Salt ( appropriate amount ) |
Yellow wine ( appropriate amount ) | Ginger ( piece ) |
Green onions ( a little ) | Sesame ( a little ) |
fennel ( two ) | garlic ( one ) |
How to braise pig feet
1.Wash pig feet and set aside
2. Boil pig feet in water and add some ginger
3.The pig's paws begin to foam
4.Remove the blood foam and cook again I will add some rice wine to remove the fishy smell, put some salt in it and cook it before serving the pig paws out
5.Place in the pot Add garlic and ginger
6.When the oil is hot, add the pig paws
7. Stir-fry and add water
8.Add dark soy sauce, light soy sauce, fresh soy sauce, salt, brown sugar, green onions and fennel and start cooking
9.After cooking for a while
10.One more day Can cook over low heat
11.The pig's claws are cooked when the pork claw soup is dry
12.Put the pig feet on a plate and sprinkle with sesame seeds
13.Finished product picture
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
