How to make cold noodles with fruit and vegetable kimchi

• 

  1.Peel and cut pumpkin into cubes

• 

  2.Put the cut pumpkin pieces into the steamer and steam for 8 minutes.If it is cooked through when pierced with chopsticks

• 

  3. While the pumpkin is hot, press it into pumpkin puree.[If you use a food processor, the pumpkin puree will be more delicate]

• 

  4. Add flour Beat the salt into the eggs and mix well.

• 

  5.Slowly add pumpkin puree into the flour

• 

  6.Knead into a smooth dough.

• 

  7.Cover with plastic wrap and let it rest for 30 minutes (the dough must be rested before it is easy to roll out)

• 

  8. Divide the dough into several doughs of similar size

• 

  9. Roll the dough into thin sheets

• 

  10.Sprinkle a layer of cornmeal on the dough sheet and fold it (sprinkle more cornmeal, otherwise it will stick together)

• 

  11.Open the cut dough rings and you will find strips of pumpkin noodles.

• 

  12.Wash the cucumbers, cut into shreds, add an appropriate amount of salt, sugar, and sweet vinegar, and marinate until the cucumbers become wilted

• 

  13.Peel the pears with a peeler.Cut into slices, add 1 tablespoon of sugar, pour in a little water and soak for 30 minutes,

• 

  14.As for kimchi, I bought it ready-made and added some sesame oil to enhance the flavor

• 

  15. Everything is ready, then it’s time to add the noodles.Add water to the pot.When the water boils, add the pumpkin noodles to the pot.Add a spoonful of salt while cooking to prevent sticking

• 

  16.After the noodles are cooked, take them out and soak them in ice water to cool down.

• 

  17.Put the pumpkin noodles into another bowl, spread them evenly, and pour the pear water and pickled cucumber water into the noodles

• 

  18.Finally, put the pickled cucumbers, pears, pickles, tomatoes, and boiled eggs Fortunately, on the surface of the noodles, the fruit, vegetable, kimchi and pumpkin cold noodles are a great success