Kimchi How to make sushi

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  1.Cook the rice first and let it cool.Add sushi vinegar and mix well

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  2. Beat the eggs, add a little salt and spread them into egg cakes

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  3.Tear the kimchi I made before (it has become a bit sour over time) into strips

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  4.Cut all the ingredients into strips

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  5.Put a piece of seaweed on the sushi curtain with the smooth side down and the astringent side facing up

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  6. Spread the rice evenly on the seaweed and press it evenly

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  7.Place cut pickle strips, cucumber strips, egg pancake strips, sausage strips and ham strips on top

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  8.First roll up the area with vegetables and hold it tightly, hold it a few times, then pull the sushi curtain above with your right hand, and continue to push the sushi roll with your left hand until all the rolls are completed, hold it tightly

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  9. Rolled kimchi sushi, cut into sections and serve on a plate

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  10.Finished product picture