Health effects
Pork ribs: nourish the kidneys
Tofu: detoxify
Ginger: reduce phlegm and stop vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms
Ingredients
Pork Ribs ( 1000g ) | Korean kelp ( 250 grams (after soaking) ) |
Tofu ( 1 piece ) | |
Onions ( 2 roots ) | Ginger ( appropriate amount ) |
Panthoxylum bungeanum (appropriate amount) | Aniseed ( 2 valves ) |
| Cinnamon leaves ( 2 pieces ) | Cinnamon ( 1 small piece ) |
Salt ( appropriate amount ) | Chicken essence ( appropriate amount ) |
How to stew pork ribs in Korean kimchi pot
1.Rinse the ribs with cold water
2. Devein the shrimps and rinse them with cold water.
3.Rinse the tofu with clean water and cut into larger pieces
4.Korean kelp
5.Take out the kelp, tear it into pieces with your teeth and put it in the box
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6.Soak kelp in warm water
7.Prepare the seasonings
8.Cut spicy cabbage into small pieces
9.Put the ribs into the pressure cooker, add water that covers the ribs, and then pour in the seasonings.Bring to a boil over high heat, close the lid, turn to low heat and press for twenty minutes.
10. Pour the cooked ribs into the stew pot, add the spicy cabbage and kelp Put it in the pot first, bring to a boil over high heat and simmer for ten minutes.
11.Pour the shrimp and tofu into the pot, add an appropriate amount of salt, Bring to a boil, turn to low heat and simmer for twenty minutes.
12. After the stew is delicious, add an appropriate amount of chicken essence and stir evenly with a spoon..
13.Put it into a bowl and eat
Tips
The longer you simmer this stew The taste will be stronger and more delicious.
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