Health benefits
Cabbage: activate blood circulation and remove blood stasis
Ingredients
Chinese cabbage ( one ) | Chili noodles ( 100g ) |
Homemade chili sauce ( Two spoons ) | Onion ( Half ) |
Apple ( half ) | Ginger( piece ) |
Garlic( One head ) | Salt ( Adequate amount ) |
How to make homemade pickles
1. Wash half a Chinese cabbage, tear it into pieces by hand, soak in saturated salt water for 3 hours Above
2.Pinch off the water,
3. Wash and shred onions and carrots
4.Chop dry chilies
5.Homemade garlic chili sauce, you can do it without it Use fresh chili peppers, add garlic, sugar and fruits and fry them into pieces.
6. Onions, carrots, add two spoons of chili sauce, dried chili peppers, sugar, salt, chicken essence Mix well
7.Add cabbage and mix well
8.Put it in a container to ferment at room temperature for one day, then refrigerate it in the refrigerator and eat it anytime.
Tips
The seasonality of kimchi is very strong.It should be eaten as soon as possible during this season.If it is winter, it needs to be fermented for 3 days so that it can be stored for a longer period of time.
If you like fruity flavors, you can add apples, pears and other fruits.I added them to my chili sauce, but I didn’t add them this time.
You can also add shrimp paste, fish sauce and other seafood flavors.
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