Health benefits
Rice: activates blood circulation and removes blood stasis
Ingredients
Kimchi (a small bowl) | Rice ( a bowl ) |
Pork belly ( a small amount ) div> | Pickle juice ( half a bowl ) |
Green onions (a small amount) | Sesame seeds ( a little ) |
Roasted seaweed ( a little ) |
Pork Belly Korean Kimchi Fried Rice Recipe
1. Prepare all ingredients: Cut the kimchi into small pieces, cut the pork belly into thin slices, slice the scallions into white and green leaves, and cut the roasted seaweed into thin strips and set aside.
2. Heat the pot, pour an appropriate amount of salad oil, add the pork belly and stir-fry.
3. After the pork belly changes color, add the prepared scallions and spicy cabbage Continue to stir-fry, it will be very fragrant at this time.
4. When stir-fry for about two minutes, add white rice and stir-fry until loose.
5. Pour the prepared kimchi juice onto the rice.
6.Continue to stir-fry for two minutes, finally add green onion leaves and stir-fry briefly Just two strokes is enough to keep the color of the green onion leaves bright.
7. Finally, take it out of the pan and put it on the plate, sprinkle with cooked sesame seeds and roasted seaweed shreds.It’s time to eat!
8. Paired with honey yogurt and avocado vegetable salad, it is a perfect breakfast!
Tips
1 Because kimchi itself contains sugar and salt, there is no need to add additional seasonings during the production process, which will be healthier.
2 If you don’t like eating pork belly, you don’t need to put it in.
3 Use medium to small heat during the production process.If the heat is too high, it will easily burn the pot.
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