Health benefits
Coriander: activate blood circulation and remove blood stasis
Ingredients
Remove salt from the head ( 200g ) | A piece of cucumber ( 100g ) |
Red pepper ( 30g ) | Cilantro ( 10g ) |
Garlic ( 2 cloves ) | Aged vinegar ( 15ml ) |
Chili oil ( a little ) | Sugar ( a little ) |
Salt ( a little ) | Chicken essence ( a little ) |
How to make vinegar stewed head (double crispy with oil)
1.Soak the stingheads in salt water to dilute them, then slice them into slices, boil them in boiling water and cool them down for later use.
2.Change the ingredients and add sesame seeds.
3. Use the hob method to core the cucumber and then slice it into thin slices ! Place in a large container.
4. Add the auxiliary ingredients to mature vinegar, a little sugar, salt and chili oil , chicken essence, add the reserved stinghead slices and mix well!
Tips
Slice the cucumber diagonally with a hob to increase toughness and crispness.When making cold dishes, adding some sugar can make the finished dish taste better!
本文地址：https://food.baitai100.com/post/39044.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
