Health benefits
Crucian carp: strengthens the spleen
Ingredients
crucian carp (one) | Salt ( appropriate amount ) |
Ginger ( appropriate amount ) | Garlic (appropriate amount) |
Light soy sauce ( Moderate amount ) | Dark soy sauce ( Appropriate amount ) |
Chopped green onion ( Appropriate amount span> ) | Sugar ( appropriate amount ) |
Vinegar (appropriate amount) | Rapeseed oil ( appropriate amount ) |
Cooking wine (appropriate amount) |
Sugar How to make sweet and sour crucian carp
1. Wash and drain the fish.Put a flower knife on the back
2. Heat the pot and add an appropriate amount of oil.The oil should be 90% hot.Add the fish and fry until golden brown on both sides
3. Turn to medium-low heat and add ginger, garlic, cooking wine, Light soy sauce, dark soy sauce, sweet and sour sauce are slowly cooked to color the fish
4.Put in appropriate amount of water, bring to a boil over high heat, add a little salt, and simmer over medium to low heat (remember to turn over during the period)
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
