How to mix double bamboo shoots

• 1. Prepare the ingredients.

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  2. Wash, peel the lettuce, peel the spring bamboo shoots, remove the old parts, cut into rolls to block.

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  3. Boil the water, pour in the spring bamboo shoots, add a little salt, and cook for 3 minutes, p>

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  4.Pour in the lettuce and cook for one minute, not too long to prevent overcooking.

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  5.Take out the double bamboo shoots, put them in a pot, and sprinkle some green onions on the surface

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  6.In a wok, add a little water, pour an appropriate amount of steamed fish soy sauce, add an appropriate amount of salt and sugar, and bring to a boil Pour over the bamboo shoots.

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  7. Pour hot oil in the hot pot over the double bamboo shoots and mix the double bamboo shoots.