Health benefits
Jellyfish skin: activate blood circulation and remove blood stasis
Sesame: enhance immunity, delay aging, antioxidant
Ingredients
Jellyfish skin ( One piece ) | Onions ( a little ) |
Sesame seeds ( a little ) | Light soy sauce ( a little ) |
Oyster sauce ( a little ) | Aged vinegar ( a little ) |
Olive oil ( appropriate amount ) |
How to make cold jellyfish skin
1.Soak the jellyfish skin for half a day in advance.
2. Then cut into shreds and scald with boiling water.
3.Add oyster sauce, light soy sauce, olive oil, sesame and green onions and stir evenly.
4.It’s ready to eat!
Tips
If you like spicy food, you can add some chili pepper.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
