Health benefits
Eggs: enhance immunity, protect eyes and improve eyesight
Rice: activate blood circulation and remove blood stasis
Ingredients
Kimchi (appropriate amount) | Eggs ( 1 ) |
Garlic ( Appropriate amount ) | Scallions ( Appropriate amount ) |
Roasted sesame seeds ( appropriate amount ) | Pepper (appropriate amount) |
| Rice (appropriate amount) |
How to make kimchi and egg fried rice
1.Chop the garlic into fine pieces, separate the green onion whites and green onion leaves, chop the kimchi and set aside
2. Sauté the green onion and minced garlic in oil until fragrant.Remember to use low heat~~ Otherwise, it will burn easily~~^^
3.Add kimchi and stir-fry over low heat~
4.Pour in the rice
5. Stir-fry over low heat, add eggs, add appropriate amount of salt, sesame seeds, pepper and green onions.Leaves, stir-fry properly and serve~~^^
6.Complete~~^^ It’s more delicious when eaten wrapped in seaweed~~^^
Tips
It is best not to add MSG, although it will be more delicious after adding it.Because there are eggs, it is not suitable to add MSG~~Purely personal opinion~~^^
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