
Ingredients
Kimchi ( Moderate amount ) | flour ( half a bowl ) |
water ( Appropriate amount ) | Onions ( Optional ) |
How to make Korean kimchi pancakes

1. Add water to flour and mix until silky ~ kimchi is ready

2.The noodle sauce is ready and add spicy cabbage (if you like sour food, you can add more depending on your personal taste~)

3.You can add oil and heat the pan while stirring
4.When the oil is hot, pour in the stirred pasta sauce
5. Just wait until it is cooked
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







