Health benefits
Pork belly: Nourishes yin
Tofu: Detoxifies
Mushrooms: Promotes blood circulation and removes blood stasis
Ingredients
Pork belly ( 2 blockbusters ) | Tofu ( 1 piece ) |
Bean sprouts ( Serves 2 ) | Mushrooms ( 5 pcs ) |
Fish balls ( 6 pieces ) | Wakame ( 1 handful ) |
Spicy cabbage (Half a box the size of a jam box ) | Crab sticks ( 4-6 and ) |
Onions, ginger and garlic (appropriate amount) |
How to make pork belly kimchi pot
1. Slice the pork belly and marinate with cooking wine, salt and black pepper.PS: It is best to add more salt, so that the soup will taste better in the future
2. Cut the tofu into pieces and blanch it in hot water for a while, take it out and set aside.Cut the mushrooms into thin slices and boil the water.Add wakame, mushroom slices, bean sprouts, and fish balls
3. Marinate the pork belly for about 10 minutes and fry it in a pan.Be careful not to fry it for too long as it will affect the taste and the color will change.Then add onions, ginger and garlic and stir-fry until the flavors are infused, then add spicy cabbage and pork belly and stir-fry together
4.Put the fried pork belly and kimchi into the pot and cook with the vegetables for about 10-15 minutes.Cook quickly.Place crab sticks in front of the pot.Remember to add salt when cooking soup too.
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