Health benefits
Green pepper: lowers Qi
Soy sauce: activates blood circulation and removes blood stasis
Ingredients
Lean meat ( 200g ) | Pickled peppers ( two ) |
Green peppers ( One ) | Sauerkraut ( Two ) |
Pickled radish (appropriate amount) | Cooking wine (appropriate amount) |
Oyster sauce ( appropriate amount ) | Ginger ( appropriate amount ) |
Cornstarch ( appropriate amount ) | Oil (appropriate amount) |
Soy sauce ( appropriate amount ) |
How to stir-fry lean meat with kimchi
1.First take out the kimchi from the jar, two red peppers, one green pepper, two small pieces of pickled radish, wash and cut them for later use
2.Wash and cut the sauerkraut and set aside
3.Cut everything and stir-fry, then add the sauerkraut and stir-fry together
4.Saute and set aside
5. Lean meat forgot to take a photo , to make up for it here, sprinkle the meat with the ingredients, oyster sauce, soy sauce, peanut oil and cornstarch and marinate it in advance.The kimchi meat is fried, and it is put on top of the fried kimchi, so that it is all ready
本文地址：https://food.baitai100.com/post/39086.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
