Health benefits
Rock sugar: strengthens the spleen
Ingredients
Garlic ( 2 pieces ) | White wine ( 20ml ) |
Chaotian pepper ( According to the proportion of kimchi jar ) | Rock sugar ( 10 pieces ) |
Zanthoxylum bungeanum ( 20 pcs ) | Ginger ( A big one ) |
How to make Sichuan kimchi and kimchi water
1. Boil water and let cool thoroughly.
2.Put cold boiled water and rock sugar into a container.
3.Put all the materials into the container and seal it well for half a month or a month.
4. What I make is kimchi water.You can put the vegetables and ingredients needed to make kimchi together.
Tips
No water or raw water should be allowed to stick during the production process, so the materials must be dried and placed in the container.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
