
Ingredients
Udon ( 1 pack ) | Sliced beef ( Several ) |
Korean kimchi ( Some ) | Dark soy sauce ( Some ) |
Recipe for fried udon with beef kimchi

1.Shred the fatty beef slices and chop the kimchi.

2.Blanched Udon

3.Put a little oil into the pot, pour in the beef and stir-fry until it turns white, add kimchi and dark soy sauce

4.Pour in the drained udon and stir-fry and mix well
Tips
The same ingredients can also be used to make fried rice
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







