Pickled pepper kimchi. I can’t finish the extra vegetables to make kimchi.

2024-06-24 15:44:02  Views 2 Comments 0

Health benefits

Cabbage: activate blood circulation and remove blood stasis

Ingredients

Chaotian pepper ( )
Purple cabbage ( )
Cabbage ( )
Small tomato ( )
Small tomatoes ( )
Ginger salt Sichuan pepper candy ( )
Vodka ( )

Pickled pepper kimchi If you can’t finish the extra vegetables, make kimchi How to make ah

  • Pickled peppers and kimchi.I can’t finish the extra vegetables to make kimchi.Illustration of how to do it 1

    1.Wash the vegetables and dry them thoroughly

  • Pickled peppers and kimchi.I can’t finish the extra vegetables to make kimchi.Practice illustration 2

    2.Cut it into the shape you like and don’t make it too big, otherwise it won’t taste good

  • You won’t be able to finish the extra vegetables with pickled peppers and kimchi.Illustration of how to make kimchi 3

    3.Prepare the kimchi bucket to be clean and dry

  • Pickled peppers and kimchi.I can’t finish the extra vegetables to make kimchi.Illustration of how to do it 4

    4.A layer of vegetables, a layer of salt and sugar, then add an appropriate amount of pepper and ginger slices

  • Pickled peppers and kimchi cannot be eaten with excess vegetables.Illustration of how to make kimchi 5

    5.Finally, pour a small amount of high-strength white wine.Pour boiled water in and fill it up.Don't make it too hot or worry about the bottle not being heated.Seal in a cool place for ten days

Tips

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Purple vegetables, green vegetables and small tomatoes have beautiful colors
Sealed without raw water and oil
You can flip them after two days
If you want to eat quick pickles, add white vinegar and put it in the refrigerator overnight.

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