Ingredients
Rice cake ( 1 root ) | kimchi ( appropriate amount ) |
minced meat ( A small amount ) | Shredded carrots ( A small amount ) |
Chives (appropriate amount) |
How to make fried rice cakes with minced pork, kimchi and rice
1. Chop the sliced rice cake into small pieces and slice the rice cake
2. Boil rice cakes with water until soft
3. Oil pan Saute the meat until fragrant, add shredded carrots, tomatoes,
4.Saute tomatoes After the juice is added, add rice cakes and stir-fry evenly, add seasonings to taste, and finally add chives and serve on a plate
Tips
Saute the minced meat until fragrant, and the tomatoes must be fried to produce tomato juice
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
