How to make pickled fish with double pepper

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  1. Prepare 1.5kg~2kg of chopped silver carp, pickle a large piece of ginger, pickle 2 large pieces of green vegetables, Soak 5 red peppers, a large piece of old ginger, a garlic clove (the amount of a whole white garlic plant), a green onion, 2 stalks of celery, and a handful of green peppercorns.Set aside.

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  2. Buy a bag of fish seasoning in the supermarket and prepare bean paste, cooking wine, starch, Eggs and other seasonings.

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  3. Wash the raw fish and add pickled fish ingredients, appropriate amount of starch, salt, chicken essence, Light soy sauce, dark soy sauce, cooking wine, and one egg (just whole eggs, simple and rough), mix and marinate for 20 minutes and set aside.

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  4.Cut the kimchi with a knife, cut the green onion into sections, and cut the celery into sections (there is no picture of celery , forgot to buy), garlic, ginger, pat and set aside.

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  5.Heat the oil pan, heat the oil to 80% heat, add kimchi, ginger, garlic, Stir-fry green peppercorns, scallions, celery, the sauce in the seasoning packet, and a small amount of sugar for 3 minutes.Add an appropriate amount of water and bring to a boil.After the water boils, you can test the taste.If the salty taste is not good, you can add more salt or bean paste.

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  6.After the water boils, first add the fish head and fish bones and cook for 5 minutes, then Add the fish fillets and cook for 5 minutes.The fish is almost fully cooked.

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  7. Remove from the pot, add a small amount of rapeseed oil, 80% heat and add the fish seasoning Oil bag, burn for 10 seconds, turn off the heat.

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  8. Pour the above spicy oil on the cooked fish and place it on the plate.Break cilantro into sections and sprinkle on top.Let’s get started!