Health effects
Grass carp: calms the liver, calms the wind, harmonizes the stomach, and warms the heart
Soy sauce: activates blood circulation and removes blood stasis
Ingredients
Grass carp ( half ) | Pickled ginger ( piece ) |
Pickled radish and cowpeas ( appropriate amount ) | Pickled peppers ( 2 pcs ) |
Oil ( appropriate amount ) | Onions (appropriate amount) |
Soy sauce (appropriate amount) | Cooking wine ( Appropriate amount ) |
How to make kimchi fish
1.Prepare the ingredients.
2. Marinate the fish pieces with cooking wine and soy sauce, and cut the kimchi into small pieces.
3. Heat the oil in a pan and fry the fish pieces over low heat,
4. Fry the fish until golden brown and set aside.
5. Heat the oil in the pan, sauté the pickled pepper and ginger, and add other kimchi and stir-fry until fragrant.
6.Add fish pieces until just covered with fish pieces.Cook for 3-5 minutes.
7. Remove from the pot and place on a plate, being careful not to scatter the fish.Finally sprinkle with chopped green onion.
Tips
Fish is marinated to remove the fishy smell and color.Rinse with water before pickling.
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