Health Benefits
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Rock sugar: strengthens the spleen
Ingredients
Lotus White (core) ( 1600g ) | Red and yellow radish ( 400g ) |
Celery stalk ( 65g ) | Panthoxylum bungeanum ( 10 grams ) |
Ginger ( Two measures ) | Garlic ( One big clove ) |
Rice vinegar ( 30g ) | Rock sugar ( 20 grams ) |
Pickling salt ( 140g ) | Red Thai pepper ( 15 pieces ) |
Millet Spicy ( 500g ) | Boiling water (for cooking Sichuan peppercorns) ( A bowl ) |
How to make spicy and sour Korean kimchi
1. Prepare and weigh the ingredients.
2. Cut the lotus white into small pieces, add a tablespoon of salt to the cool white and melt it.Soak the lotus white for ten minutes, take it out and put it on the balcony to control the moisture.Cut the radish into the shape you like.Cut the celery into hob cubes, cut the garlic into three or four cloves, cut the ginger into small thin pieces, and cut the Thai pepper in half.Pour the spicy millet into a bowl and set aside.Add Sichuan peppercorns to the boiling water and boil again for a while.
3. Prepare a larger pot, put a layer of white lotus flowers, and put Add appropriate amounts of carrots, celery, ginger, garlic, Thai pepper, and spicy millet.
4.Sprinkle an appropriate amount of boiled peppercorns.
5.Finally pour in the remaining lotus white, then add carrots, celery, Ginger, garlic, Thai pepper, spicy millet and Sichuan peppercorns.
6.Finally, add pickling salt and rock sugar to the cooled pepper water and stir until melted , add rice vinegar and pour it all into the basin.Mix gently with your hands until evenly mixed.Put it into a kimchi jar and let it sit for three days before eating.
7.Looks good.Sour, crunchy and delicious.
8.Have this dish when eating noodles or porridge, it is absolutely refreshing.The more I eat, the more I want to eat.
Tips
1.Soak lotus white in light salt water to wash away any remaining pesticides.
2.I carved the radish with a carving mold.If you don’t have it at home, just cut it into the shape you like.
3.Boil the peppercorns in boiling water so that the kimchi can absorb the flavor more evenly.
4.Rice vinegar is added to make the lotus white crispy and more refreshing.
5.Remove a few layers of skin from lotus white (can be eaten stir-fried), and the core inside will taste better when soaked.
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