Health benefits
Zanthoxylum bungeanum: dehumidification
Ingredients
Radish ( one ) | Pepper ( appropriate amount ) |
Liquor ( Moderate amount ) | Balamic vinegar (appropriate amount) |
Salt water ( appropriate amount ) | Chili oil ( Appropriate amount ) |
Scallions ( Appropriate amount span> ) | MSG ( appropriate amount ) |
How to make diving kimchi
1.Wash a fresh carrot and set aside.
2. Cut the radish into cubes and marinate with salt for half an hour.
3.Remove excess water, add balsamic vinegar, and marinate with radish and cherry berries
4.Add a small amount of white wine to make it crispier.It is said that it will become crispy after a day or two.
5.Put the pickled radish into the salt water tank and marinate for one hour.
6.Put it on a plate, mix some chili oil, and add some MSG.
7.Sprinkle a few green onions and serve
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
