
Ingredients
Rice ( Moderate amount ) | Kimchi(appropriate amount) |
Seaweed( Appropriate amount ) | Chicken Essence ( Appropriate amount ) |
Oil ( appropriate amount ) |
How to make seaweed kimchi dumplings

1.Prepare materials

2.I stir-fried the kimchi with the rice and waited for the kimchi flavor to develop into the rice.

3.Hot oil in the pot

4.Put the rice over low heat and stir-fry evenly

5.Add appropriate amount of chicken essence and stir-fry

6.Put in a handful of seaweed and turn it over Stir-fried

7.Wear gloves to hold the dough after stir-frying.(Be careful when hot)

8.One mouthful! ! ! Like
Tips
Kimchi itself is salty.So I didn't put any salt.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!






