Health benefits
White radish: lowers Qi
Carrot: activates blood circulation and removes blood stasis
Ingredients
Cale greens (Moderate amount) | White radish ( appropriate amount ) |
Carrot ( appropriate amount ) | Ginger and garlic ( appropriate amount ) |
Salt ( a little ) | Sugar (appropriate amount) |
Pickled peppers ( 1 bag ) | Red peppers ( 1 piece ) |
How to make homemade Sichuan pickles
1.White radish, peel and wash carrots p>
2.Soak and wash cabbage
3.Slice white radish, carrot and pepper into thin slices
4.Put the cut radish into a basin, tear the cabbage into small pieces, add an appropriate amount of salt, mix well and marinate for half an hour
5.Peel and slice ginger and garlic
6.Glass Wash the bottle and scald it with boiling water to control the water.Pour out the water from the pickled radish and cabbage and put it into the bottle.Add a little salt, sugar, ginger and garlic slices, add pickled peppers, and pour in an appropriate amount of white rice vinegar
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
