Health benefits

Pork belly: nourishes yin

Ingredients

Pork belly (100g)	Kimchi (appropriate amount )
Onion and ginger ( appropriate amount )	Oil ( a little )
Light soy sauce ( a little )	Cooking wine ( a little )
Starch ( a little )

Recipe for stir-fried pork belly with kimchi

Illustration of how to make fried pork belly with kimchi 1

1.Prepared ingredients

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2.Cut kimchi into cubes

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3.Pork belly is added with starch and cooking wine! Stir the light soy sauce evenly!

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4. Heat the cold oil in the pan, add the pork belly and stir-fry!

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5.Add chopped green onion

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6.Finally add kimchi and stir-fry for a while!

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7. Take out the pot and put it on a plate! Beautiful! It smells great!

Tips

Don't fry for too long after adding kimchi, just stir fry evenly! Kimchi has a strong flavor so no need to add any seasoning!

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