Health benefits
Potatoes: activate blood circulation and remove blood stasis
Doubanjiang: maintain healthy skin and mucous membranes
Ingredients
Kimchi (appropriate amount) | |
Minced meat ( Half a bowl ) | Onions ( One ) |
Ginger ( One ) | Garlic ( 3 capsules ) |
Doubanjiang ( appropriate amount ) | Cooking wine ( Appropriate amount ) |
Salt ( Appropriate amount ) |
How to make minced potatoes, minced meat and pickled vegetables
1.Prepare the required ingredients
3. Heat the pot and pour in appropriate amount of oil
4. Heat the oil and add a small amount of bean paste
5.Add minced meat and stir-fry until it changes color
6. Add onions, ginger and garlic to the minced meat and stir-fry until fragrant
7.Add potato cubes and stir-fry until potatoes become cooked
8.Add the diced kimchi Stir continuously to bring out the aroma
9.Add chicken essence to taste, remove from the pot and plate p>
2. Dice the potatoes and kimchi, chop the onion, ginger and garlic, marinate the minced meat with a small amount of cooking wine, salt and ginger for a few minutes
Tips
Personal suggestions Fry the minced meat until it changes color first, then add the onion, ginger and garlic to stir-fry out the aroma without drying out the ginger and garlic.Add a few soaked millet peppers to the kimchi to make it more spicy and delicious!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
