Health benefits
Konjac: Promotes blood circulation and removes blood stasis
Onion: Promotes blood circulation and removes blood stasis
Ingredients
Konjac ( 400g ) | Pickles ( appropriate amount ) |
onion ( half ) | Garlic ( appropriate amount ) |
Homemade bean paste ( appropriate amount ) | Onions (appropriate amount) |
Chicken essence (appropriate amount) | Oil ( appropriate amount ) |
Salt ( appropriate amount ) |
How to stir-fry konjac with kimchi
1.Prepare ingredients, konjac, pickled radish, onions, garlic, green onions
2.Cut konjac into thick strips and blanch it in a pot of water
3. Remove the blanched konjac, dry it and put it in a bowl for later use.Shred the onion, cut the pickled radish into thick shreds, cut the onion into sections, mince the garlic, homemade Doubanjiang,
4. Heat oil in a pot, add garlic, green onions and bean paste and stir-fry until fragrant.
5. Pour in konjac, kimchi shreds, onion shreds, add salt, and chicken essence and stir-fry over high heat
6. Add the green onions, stir-fry evenly and then turn off the heat
7.Final installation completed
Tips
Be sure to blanch konjac in a pot before frying, so that it tastes good and does not contain much water.You can also stir-fry konjac with sauerkraut, which is how our locals like to eat it.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
