Health effects

Spare ribs: nourish the kidneys
Honey: activate blood circulation and remove blood stasis
White sugar: activate blood circulation and remove blood stasis

Ingredients

Kimchi ( 400g )	Pork Ribs ( 500g )
Potatoes ( 250g )	Soybean sprouts ( appropriate amount )
Onions (appropriate amount)	Tofu (appropriate amount)
Clams ( 6 )	Chives ( A little )
rice water ( appropriate amount )	Cooking wine ( appropriate amount )
Korean hot sauce ( Two spoons )	Honey ( a spoon )
White sugar ( a little )	Edible salt ( a little )

How to make kimchi pork ribs pot

1. Wash the ribs and marinate them with cooking wine and ginger slices for half an hour.

Illustration of how to make kimchi pork ribs pot 2

2.Cut pickles into sections and onions into strips

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3.Soak potato slices in water

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4.I mixed the sauce first, two spoons of hot sauce, one spoon of honey, a little sugar, a little salt, and an appropriate amount of warm water.

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5.Pour the marinated ribs into a pot with cold water and cook over high heat until the blood comes out, then remove and wash with warm water to drain and set aside

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6.Pour more oil into the pot, add the ribs and onions and stir-fry until fragrant

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7.After the ribs change color slightly, pour in the chopped kimchi

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8. Stir fry for a while and pour in the sauce

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9.Put in the rice water and then add the clams and simmer over low heat

Kimchi pork ribs pot Practice illustration 10

10.Then add potatoes

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11. Stew for about ten minutes and pour in the tofu

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12. Then add the soybean sprouts, continue to simmer over low heat until the bean sprouts are cooked, and sprinkle in a little chicken essence Season and serve

Tips

It is best to marinate the pork ribs before they become fragrant; I personally think it tastes better if you add some honey; it is best to use rice washing water to cook the soup, and you need to use the second rice washing water; tofu and bean sprouts can be put in last Enter; in fact, the taste can be changed according to personal taste

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