Recipe of braised mutton and white radish in pot

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  1. Pour the mutton into the pot under cold water, remove the blood and mutton smell, wash and drain (5-10 minutes)

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  2.Pour cold water into the pot for the second time (5-10 minutes) (If you don’t want to go through it, you can skip this step but increase the first step to 20 minutes)

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  3.Add 250 ml of rice wine

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  4. Boil, add dark soy sauce, rock sugar, garlic

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  5. After stewing for 3 hours, use chopsticks to insert into the meat, then add white radish pieces, otherwise Continue to simmer.

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  6. Boil the white radish until the juice is cooked, put it into a pot and serve