How to make assorted tofu soup

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  1.Cut the tofu into fingernail-sized cubes and set aside

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  2.Cut carrots, cucumbers, mushrooms and shrimp into cubes and set aside

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  3.Shred vegetables

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  4.Put all the cubes in the pot and cook with water

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  5.Put the cooked diced tofu into water and add salt, chicken essence and MSG

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  6.Wait until all the dices float and the water starch thickens, then pour in the egg white and stir while pouring

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  7.Pour in the vegetable leaves and pour in sesame oil before serving

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  8.Put some chopped green onion on top of the porcelain