How to make braised chestnut chicken

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  1. Prepare ingredients, wash and chop half a fresh chicken into small pieces, soak in water for 10 minutes, remove and drain and set aside.I bought the chestnuts with their shells peeled off.I boiled them in boiling water for 5 minutes, then iced them with cold water.The chestnut skins were easily removed.Wash the king oyster mushrooms and carrots.

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  2. King oyster mushrooms, carrots cut into large pieces, onions cut into sections, ginger and garlic cloves cut into large pieces, One star anise is a spare.

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  3. Pour an appropriate amount of oil into the pot and heat it up, add the chicken pieces and stir-fry over high heat.

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  4. Fry the chicken until it changes color and turns slightly yellow, add onions, ginger, garlic, and star anise and stir-fry fragrance.

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  5.Insert.King oyster mushroom, chestnut.

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  6.Add a spoonful of Zhuhou sauce, appropriate amount of salt, soy sauce, five-spice powder, and stir over medium-high heat.Sauté for 3 minutes.

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  7.Add a bowl of water and bring to a boil over high heat.

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  8. After the water boils, turn to medium high heat, cover and simmer for 10 minutes.

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  9. Add carrot cubes and simmer for another 10 minutes.

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  10. The soup is almost gone, let’s put it on a plate and start.