Assorted Tofu Rolls

2024-06-24 16:21:01  Views 2 Comments 0

Ingredients

Fermented bean curd juice (appropriate amount)
Dried tofu ( two sheets )
Ham sausage ( 1 piece )
Spinach (appropriate amount)
Carrot ( 1 section )
Cilantro ( appropriate amount )
Soybean paste ( appropriate amount )
Potato ( 1 or 2 )

How to make assorted tofu rolls

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    1.Material preparation Prepare together: spinach, potatoes, ham sausage, carrots, coriander, dried tofu, soybean paste, bean curd juice,

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    2.Dry tofu and spinach (washed) and boiled in boiling water,

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    3. Soak the dried tofu and spinach in cold water.Take out, drain and dry.

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    4.1- Peel the ham and potatoes
    2- Potatoes, Wash the carrots
    3- Cut the potatoes, carrots and ham into 6x0.7cm thick shreds.
    4- Cut the dry tofu into 6x15 cm sections
    5- Cut the coriander and spinach into 6 cm long sections

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    5. Add oil to the pot, heat it up, and fry the potato strips.

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    6. Remove until golden.

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    7. Fry carrot sticks in the same way as above.

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    8. Fry the sausage strips, the method is the same as 6.

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    9. Serve out and set aside.

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    10. Spread fermented bean curd juice on the dry tofu

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    11.Apply soybean paste

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    12.Put the spare ingredients on top, vegetables first, then other things.Also optional.

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    13. Roll up and complete.

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    14. All completed, please enjoy.

Tips

1.Blanching spinach is more beneficial to the human body, as the oxalic acid in it is removed.Spinach contains high oxalic acid, which easily forms calcium oxalate with the body's calcium.This calcium cannot be absorbed by the body and also affects the body's absorption of calcium.
2 Dried tofu will become softer after being soaked.You don’t need to soak it in cold water.Drain and set aside.
3 The sauce can be replaced with hot sauce or anything else according to taste.
4 Sprinkle some peeled white sesame seeds after spreading the sauce, optional.

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