Health benefits
Soy sauce: activate blood circulation and remove blood stasis
Ingredients
Chicken thighs ( 2 pieces ) | Potatoes (I didn't add them) ( 1 piece ) |
Oil ( A small amount ) | Soy sauce ( a little ) |
Cornstarch ( appropriate amount ) | Curry powder ( a little ) |
Water ( appropriate amount ) | Soju (or cooking wine) ( appropriate amount ) |
Low-power electric cooker braised chicken legs Method
1.Wash the chicken legs Cut into pieces and set aside.
2.Add cornstarch, soy sauce and curry powder to taste and marinate for 1 hour.I love curry, so I added curry powder or not.
3. At this time, plug in the electric cooker, add oil and soju, Stir-fry the chicken thigh pieces briefly to allow the raw meat to change color.
4. Then add an appropriate amount of water to the pot and simmer to prevent sticking.Cover the pot and continue simmering.
5. There is no need to add salt when stewing.If necessary, you can add it A little oyster sauce or light soy sauce can add color to the chicken and enhance the taste.
6.Slowly collect the juice.
7.You're done.The fragrant chicken legs are ready! !
Tips
The steps are in the pictures.Be careful not to add salt during the stewing process, because the chicken legs are already flavored when marinated.
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