How to make skewers (BBQ version)

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  1.Preparation Materials
  Wash the bean skins with water to control the water and set aside.Wash the coriander and green onion and set aside.

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  2. Cut the bean skin into 2x2.5-inch slices, and cut the onion and coriander into 2-inch pieces.part.
  Take a piece of bean skin and put coriander and green onion in the middle.

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  3.Fold into three equal parts into a roll, and place it in the bean skin lamination surface Use a toothpick to pierce the lower part, do not pierce the vegetables but only the bean skins,

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  4.Translate Pass the top through the back to complete.

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  5. Finished product picture.
  You can also pass toothpicks across the upper and lower parts of the roll through the back.(Such as the following three volumes of high-definition pictures)
  As long as the skin is not broken, just fix the dish.

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  6.High definition pictures! Thank you for your appreciation!