Ingredients
Pure sesame paste ( 500g ) | Homemade chive flowers ( 3 spoons ) |
Rose bean curd ( 4 pieces ) | Oyster sauce ( 2 spoons ) |
Natural fresh soy sauce ( 1 spoon ) | Old vinegar ( half a spoon ) |
Sesame oil ( half spoon ) | Sugar ( 1 spoon ) |
Salt ( Optional) ( A little ) | Warm water ( Adequate amount ) |
How to prepare mutton seasoning
1.Prepare the mutton seasoning ingredients
2.Pour the sesame paste into a clean basin, add sugar and a little salt, and add warm water in batches to start preparing
3. When adding warm water to the sauce, the sesame paste will become lighter and feel very laborious.This is normal.Continue to add warm water in batches and slowly mix it up
4. Until scooped up with a spoon Just drop it later
5.Then pour in the chive flowers and stir well
6. Pour in the pre-crushed fermented bean curd and mix well (you can add an appropriate amount of fermented bean curd juice and grind it with the fermented bean curd cubes) minced)
7. Then add the oyster sauce, natural fresh soy sauce, aged vinegar and sesame oil.Stir evenly in the six steps to complete the preparation process of mutton shabu-shabu seasoning.
8.Isn’t it very simple! The mutton shabu-shabu condiments are finished.If you can’t use it all at once, put the rest in a clean glass bottle, cover it, and store it in the refrigerator for a while.
9. Here is a picture of the finished product to display.
Tips
Tip: For sesame paste, choose pure sesame paste instead of mixed sesame paste.Remember to use oil to make the sesame paste.Remember to add warm water in batches and slowly dilute it before adding other seasonings to enhance the freshness.You can fry a bowl of chili oil separately according to your personal taste and add condiments when eating.
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