Health benefits
Pork: Nourishes yin
Onions: Promotes blood circulation and removes blood stasis
Pepper: Replenishes blood, protects teeth, protects bones
Ingredients
Flour ( 1kg ) | Pork ( 8 taels ) |
| Onions ( a ) | Water ( 250ml ) |
Butter ( appropriate amount ) | Yeast ( appropriate amount ) |
Sesame oil ( appropriate amount ) | Grated ginger (appropriate amount) |
Pepper ( Appropriate amount ) | White sugar ( Appropriate amount ) |
Milk powder ( appropriate amount ) | Salt ( appropriate amount ) |
Eggs ( 2 ) | Sesame seeds ( A few ) |
How to make barbecue buns
1. Flour, water, eggs, milk powder, sugar, yeast and dough fermentation
2.Pork minced
3.Add salt, pepper, chopped onion, and sesame oil to adjust the filling
4.Roll out the risen dough
5.Wrap in meat filling p>
6.Brush with egg wash and sprinkle with a little sesame seeds
7.Out of the oven
8.Eat One mouthful.Drooling
Tips
After wrapping, ferment for 20 minutes
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
