Ingredients
Fresh white fungus ( 1 piece ) | Fresh Gorgon ( 1 pack ) |
Fresh lily ( 1 pack ) | Wolfberry ( appropriate amount ) |
Rock sugar ( appropriate amount ) |
Recipe of Gorgon Lily, Wolfberry and Tremella Soup
1.Wash fresh gordon and set aside
2. Wash the fresh white fungus and boil it with water and gorgon seeds for 30 minutes
3.Add fresh lily and wolfberry and cook for ten minutes.Remember to stir during this period so as not to stick to the bottom of the pot.
4.Add rock sugar and serve.
5.Delicious!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
