Health effects
Star anise: regulates qi, relieves pain, dispels cold
Zanthoxylum bungeanum: dehumidifies
Ingredients
Beef tendon ( 2 pieces about 1.5kg ) | Light soy sauce ( 1 bottle ) |
Dark soy sauce ( 1 tablespoon ) | Cooking wine/white wine ( appropriate amount ) |
Rock sugar ( 20g ) | Octagonal ( 4 ) |
Zanthoxylum bungeanum ( 10g ) | Millet Spicy ( 3 pieces ) |
Grass Fruit ( 3 ) | Bai Kou ( 5g ) |
Cumin ( appropriate amount ) | Lemon leaves ( A few pieces ) |
Ginger slices ( appropriate amount ) | Green onions ( 1 root ) |
Sauce How to make beef (lazy version)
1.First, let’s take a recent photo.
2.Main ingredients.
3. Cut beef into small pieces, spicy millet and cut into small pieces.All spices are mixed together., pour in the light soy sauce, the light soy sauce can completely submerge the beef.
4.Add a tablespoon of dark soy sauce and an appropriate amount of cooking wine and mix well.
5.Wrap it in plastic wrap and place it in the refrigerator for 24 hours.Turn over once in the middle.
6. Take it out after 24 hours and add about double the water.
7. Add white scallions or small scallions and cook over high heat.After the fire comes to a boil, cover and simmer over medium-low heat.
8.Cook for about 50 minutes.
9. You can cook several white water eggs in a separate pot at the same time and peel off the eggs.Soak the shells in the cooked beef, let cool, cover with plastic wrap and put in the refrigerator overnight.
10. Cut it directly and eat it the next day.
Tips
It is best to choose a medium-sized beef tendon with ribs, and choose a deep and narrow container to save light soy sauce
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